Eat Chocolate Without the Guilt!

Eat Chocolate Without the Guilt!

If you’re like me you can’t resist a good piece of chocolate. Well, now you don’t have to! The makers of Xoçai™ (pronounced Shŏ-sái), have now found a way to make one of the world’s most craved desserts and actually make it good for us.

Chocolate is one of the most complex foods on earth, containing more than 300 compounds in its pure form. Recent studies have shown that chocolate, in its most pure form can offer us many important ingredients that can help boost our health, and believe it or not, help us maintain a healthier weight. By combining unprocessed cacao powder and the Açai (pronounced ah-sigh-ee) berry, researchers have found that this luscious treat contains rich antioxidants, amino acids and essential fatty acids that can help us fight disease.

Now, that doesn’t mean that you can eat just many old chocolate bars off of the shelf. Unfortunately, the types of chocolate we usually consume are milk chocolate, which is full of sugar, which isn’t any good for us at all.

What Xoçai™ has done is take unprocessed cacao, which contains no sugar at all, and sweetens it with natural agave found in a cactus like plant for a low glycemic index sweet that is both tasty and healthy for us. Plus, most diabetics can indulge in their favorite treat once again without worrying about a dangerous spike in their glucose levels.

Love chocolate? Good! It’s time to have a piece in honor of your good health.

Dedicated to Your Good Health,
Dr. Ron Receveur